Coriander protects against cancer – Last Minute Türkiye and World News

SHAFAQNA TURKEY – spices added to it, such as vegetables used in food, have a great impact on our health. The spices that make food tasty have many unknown benefits. The benefits of the spice, which is not often used in food, surprise those who hear it.

When it comes to spices used in food, the first things that come to mind are spices such as salt, black pepper and chili. These commonly used spices also have many benefits, but coriander, which has a very low usage level, is almost a cure. Coriander, which can be added to every meal, is claimed to be beneficial for many diseases such as cancer, cholesterol, blood sugar. While experts list numerous benefits of coriander, some people should stay away from this miraculous spice.


Due to its strong antioxidant properties, coriander protects the body from many diseases, from the flu to cancer.

Thanks to the acids it contains, such as linoleic acid, it supports the body by fighting bad cholesterol.

These beneficial acids do not neglect the regulation of blood sugar while balancing cholesterol levels.

Thanks to its antioxidant action and acids such as oleic acid, it protects the cardiovascular system and reduces the risk of diseases such as stroke and heart attack.

At the beginning of the wonderful benefits of coriander, there is an end to sexual reluctance. It is a natural aphrodisiac. For this reason, it is also known as a libido enhancer. Experts recommend coriander oil to couples who have problems in their sexual life. Coriander, which is a natural aphrodisiac, increases libido.

Thanks to the substance contained in coriander called cineole, it acts as a natural remedy for inflammation of the eyes and skin.

Ensures the normal functioning of the digestive system and relieves digestive problems.

Since it regulates the digestive system, it is a remedy for those who have anorexia problems and creates appetizing effects in the body.

It prevents conditions such as stomach cramps, bloating, and pain that can occur after eating.

When coriander seeds are chewed directly, it helps reduce bad breath.

Since it is effective in preventing food poisoning, it is important to use it in dishes such as chicken dishes that cause the most poisoning.

It also helps dieters as it cleanses the body of toxins and facilitates digestion.

It has a preventive effect in case of sudden onset disorders such as nausea, vomiting and dizziness.

Since it relaxes the body and relieves nervous tension, it helps to cope with stress and prevents insomnia.


First of all, those who have problems with stomach acid should definitely stay away from coriander. Because while it’s good for the digestive system, it can increase the problems for those who have issues like gastritis, reflux, and ulcers due to stomach acid.

In addition, it is very important that those who have liver problems or have any serious diseases and women who have had a pregnancy stay away, even if they are determined to use it, they should definitely consult a doctor first and proceed as recommended by your doctor.


The scope of the seed, which is the most used part, is quite wide. It can be added to pickles, as well as ground into a powder and included in almost every meal.

If you want to eat it directly to reap its benefits, you can mix coriander powder with honey.

Finally, you can also make coriander tea by brewing the seeds.


Random Post