Healthy Anti-Inflammation Drink: Coffee with Milk

Professor Nissen Lund“In the course of the study, we showed that when a polyphenol reacts with an amino acid, its inhibitory effect on inflammation in immune cells is enhanced. Thus, it is possible that this cocktail may also have a beneficial effect on inflammation in humans. We’ll do more animal studies first. After that, we hope to receive research funding that will allow us to study the effects on humans.” said.

To investigate the anti-inflammatory effect of the combination of polyphenols and proteins, the researchers applied artificial inflammation to immune cells.

Some cells received different doses of amino acid-reactive polyphenols, while others received only the same doses of polyphenols. The control group received nothing.

The authors observed that immune cells treated with a combination of polyphenols and amino acids were twice as effective at fighting inflammation than cells to which only polyphenols were added.

University of Copenhagen Dr. “Now it’s interesting to see anti-inflammatory effects in cell experiments, and to be honest, this has only increased our interest in studying these health effects in more detail,” said Andrew Williams. So the next step is to study the effects in animals.” said.

Previous research by scientists has shown that polyphenols bind to proteins in meat products, milk and beer.

In another study, they also tested whether the molecules bind together in a coffee drink with milk. Indeed, coffee beans are full of polyphenols and milk is rich in protein.

“Our results show that the reaction between polyphenols and proteins is also present in some of the coffee drinks with milk that we studied,” said Professor Nissen Lund.

“In fact, the reaction is so fast that it has been difficult to avoid in any of the products we have studied so far. Because humans don’t absorb as many polyphenols, many researchers are looking into how to encapsulate polyphenols into protein structures that increase their absorption in the body. The advantage of this strategy is to enhance the anti-inflammatory effects of polyphenols.”