Ingredients for the lasagna recipe
Materials
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9 lasagna sheets
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1 onion
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400 grams ground beef
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3 tomatoes
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1 tablespoon of tomato paste
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2 green peppers
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2 stalks of celery
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2 carrots
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1 clove of garlic
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4 tablespoons of olive oil
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Salt
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Black pepper
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cumin
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1 teaspoon of water
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150 g grated cheddar cheese
for the béchamel sauce
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4-5 cups of milk
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60 grams of butter
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2 tablespoons of flour
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Salt
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grated coconut
How to make lasagna?
Chop the onion and sauté in olive oil. Finely chop the garlic and mix it with the onion. Add the minced meat and cook on high heat for 10 minutes. Add salt.
Peel the carrots, cut into cubes and add to the minced meat. Add the celery stalks and peppers by chopping them 1 cm thick.
Grate 2 tomatoes and add to the mince mixture along with water and cook on medium heat.
Add the diced tomatoes and spices and cook for 1-2 more minutes, then remove from the stove.
For the béchamel sauce, melt the butter. Add the flour and fry until golden brown. Add the milk little by little and continue mixing.
Add salt and grated nutmeg and cook until thickened. Spread a small amount of bechamel sauce on the bottom of the casserole dish.
Stack three lasagnas on top of each other. Spread 1/3 of the bechamel sauce and half of the minced meat on it. Sprinkle some cheddar cheese on top and place the lasagna on top. Repeat the same process.
After pouring bechamel sauce and sprinkling cheddar cheese on it, bake it in the oven at 200 degrees until it turns golden brown.
Remove from the stove and let it rest for 5 minutes, then slice and serve.
What are the tricks of lasagna?
You can use grated mozzarella cheese instead of cheddar cheese.
If your béchamel sauce is dark, you can open it with water or milk and consume it.
How many calories are in lasagna?
One serving (100 g) of lasagna has 140 calories.