Instantly cleanses poison-smeared liver!

SHAFAQNA TURKEY-If not detected and treated early, liver fat can cause cirrhosis and liver cancer. For this reason, it is very important to detect fatty liver disease in a timely manner. The food we don’t eat often has a miraculous effect on a fatty liver.

Tamarind is one of the most important plants that cleanse the liver and ensure its rejuvenation. Considered a source of healing, the tamarind fruit is often used, especially in Africa. The benefits of tamarind, which has a protective effect against diseases such as blood pressure, blood sugar and cholesterol levels, are endless.


It contains minerals such as vitamin C, protein, carotene, thiamine, niacin, folate, potassium, copper, iron, calcium, phosphorus, selenium, magnesium, and zinc.

It controls blood pressure.

It balances blood sugar levels and helps lower insulin levels.

Since it has a fibrous structure, it supports the normal functioning of the intestines.

Thanks to its antioxidant properties, it helps to remove harmful substances from the body.

It balances out the tension. It is known for protecting heart health.

It plays an important role in cell regeneration and tissue repair. Accelerates the process of wound healing.

This prevents fat deposits.

Protects skin health.

Treats indigestion. Thus, it can also slow down weight gain.

Because it balances stomach acids, it prevents the formation of stomach ailments such as ulcers and reflux.

It helps lower bad cholesterol levels.

It is one of the fruits recommended for the treatment of anemia. Helps eliminate iron deficiency.

It supports nerve function and muscle development. Thus, it strengthens your reflexes and allows you to stay active.

It is known for protecting liver health.


To make tamarind tea, boil 1 liter of water. Add 20 g of tamarind fruit to the water before the water boils. After it boils well, let it cool down. After the tea has cooled, it should be consumed twice a day, morning and evening, on an empty stomach or on a full stomach.


You can sweeten and drink this tea by adding 1 teaspoon of honey in the morning and in the evening. Note: do not forget that you should consult a specialist first to avoid any side effects.


It is quite easy to brew tamarind tea, which is made from the fruit of the tamarind tree. To make tea, first boil about 1 liter of water and add 20 grams of tamarind fruit to the water just before the water boils.

After the water boils well, the tea is left to cool. After the tea has cooled, it can be consumed twice a day, morning and evening. If used in the recommended amounts, it can benefit from the effects of the tea in the most effective way.

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