Just one cube destroys the body!

SAFAKNA TURKEY – It is known that soups and rice are much tastier and healthier if they are cooked in meat and chicken broth. However, many find making meat and chicken broth a daunting task and prefer to use ready-made broths instead. There are even those who find these broths healthy! Studies have shown that meat/chicken broths cause numerous diseases.

MSG CONTAINED IN broths destroys health

Broths contain a harmful substance called monosodium glutamate (MSG). This substance, called Chinese salt, is considered dangerous by experts. The harm of a product that destroys the body, causing many diseases, is truly incredible. Due to the chemicals in the broth, the body enters into a collective reaction called “Chinese Restaurant Syndrome” and when consumed regularly with meals; abnormal heartbeat, shortness of breath, brain fog, and even Alzheimer’s disease.


The reason broths are so unhealthy is because of a supplement called monosodium glutamate (MSG) in them. Monosodium glutamate, which is found in broths and used to add a meaty flavor to dishes, damages the human central nervous system. It causes Alzheimer’s, Parkinson’s, epilepsy and Huntington’s disease.


MSG, which stands for monosodium glutamate, is a flavor-enhancing chemical. When this product, known as Chinese salt, is consumed excessively; It causes health problems such as epilepsy, Parkinson’s disease, Alzheimer’s disease, Huntington’s disease, damage to the pancreas, growth of the retina, fat accumulation, increased insulin levels, obesity.

DAMAGE DAMAGED BY MSG is uncountable.

The consumption of monosodium glutamate also leads to fat accumulation, a violation of the satiety mechanism, obesity, growth hormone suppression, damage to the pancreas, increased insulin and, accordingly, diabetes, kidney and liver damage.


Among the products containing monosodium glutamate; meat broth, chicken broth, chips, ice cream, colorful yogurt and instant soup. The use of these products, especially during pregnancy, is considered very inconvenient by experts. The biggest harm from eating foods containing monosodium glutamate during pregnancy is that they cross the placenta and directly harm the baby.


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