Microplastics found in canned fish

SAFAKNA TURKEY – KU Faculty of Fisheries, Department of Fundamental Sciences of Fisheries, Associate Professor, Assoc. Dr. Sedat Gündoğdu studied 33 different brands of tuna from 7 producers in the Turkish market to identify the presence of microplastics in processed seafood. Gundogdu studied tuna in the laboratory using a light microscope and a micro Raman microscope.

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