SHAFAQNA TURKEY-prof. Dr. Janan Karatay often warns about health. Karatai warned the housewives and mentioned that the product should not be brought into the kitchen and must be constantly updated, if any, and stated that it spreads bacteria and diseases.
prof. Dr. Canan Karatay added something new to her attention-grabbing warnings and expressed the danger. Housewives who spend most of the day in the kitchen will be very surprised to read this news. If you do not follow this warning, expressed by Karatay, you may encounter diseases.
ATTENTION IF YOU HAVE IT IN THE KITCHEN
prof. Dr. Canan Karatay said, “We don’t use sponges at home, we use rags, we wash rags all the time. Microbes on dish sponges are killed in very hot water. No bacteria or viruses remain in hot water. Detergent doesn’t kill, hot water does. These issues should be addressed, and if you use a dish sponge, it should be updated frequently.”
According to research on the subject, kitchen sponges contain more germs than your toilet bowl. For this reason, those who have a sponge in the kitchen should throw it in the trash or change it often.
WHAT TO USE INSTEAD OF A SPONGE FOR DISCHARGE?
Hand fabrics:
It can be washed, reused and disinfected.
Swedish kitchen napkins:
It is durable, dries quickly and is extremely durable.
Pumpkin fiber:
It is ideal for washing dishes by hand. It can also be used as a body fiber.
Natural dish brushes:
It is mild and removes all stubborn stains.
Bamboo napkins:
They are durable, absorbent and significantly environmentally friendly.
mynetnews
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