The most useful plant in the world – Last Minute Turkey and world news

SAHFAQNA TURKEY-prof. Dr. Janan Karatay is on the agenda with her bright statements and health proposals. Karatay’s proposals for the consumption of natural products are accepted with confidence by many citizens. prof. Dr. Canan Karatay’s claims of being the healthiest plant in the world have been scientifically proven. Here are the countless benefits of this plant…

prof. Dr. Canan Karatay emphasizes the importance of using natural plants in daily life at every opportunity. Some plants that are not consumed often can protect the body from diseases like medicines and play a big role in the treatment of many diseases. Karatai made startling claims about light grass, also known as light grass. Science has proven that light grass fights dangerous diseases such as cancer.

THE HEALTHIEST FOOD IN THE WORLD IF EATED WITH EGGS

prof. Dr. Iskin’s meal recipe recommended by Janan Karatay draws attention not only because it’s a complete supply of vitamin C, but also because it’s a heart-healthy type of food. prof. Dr. Janan Karatay has made the following claims about easy food: “When it comes to eggs, this is the healthiest meal in the world. It’s full of antioxidants, vitamins, vitamin C, for once.”

BENEFITS OF GROWING WEEDS

A substance called polyphenol, which is found in many different red vegetables, is found in high amounts in light-colored herbs. From this feature comes the anti-cancer effect of the plant. The polyphenol substance is obtained by cooking the herb, so it is recommended to consume this herb after cooking. Thanks to its regenerative effect on cells, the light herb has become a source of hope for cancer patients. The conclusion that this plant, which is still being studied, stops the development of cancer cells, appeared as a result of experiments conducted in America and England. With such miraculous properties, fenugreek has taken its place among the substances that should be used in the composition of medicines for the treatment of cancer. Lightgrass is used especially in the fight against leukemia.

The plant, rich in vitamins A, B1, B2, C, E and K, is useful in many potentially life-threatening diseases.

It also has an appetizing effect and helps people suffering from weakness to gain weight.

Among the benefits of light grass are such effects as increasing the body’s resistance and strengthening the immune system.

It is used to reduce fever that occurs in humans with jaundice and convulsions.

The water obtained by boiling the root of the light root has a regulating effect on pressure and sugar.

It regulates digestion, helps to relax the stomach, relieves complaints such as nausea.

Has aphrodisiac properties.

It has anti-inflammatory, rejuvenating and refreshing properties. It can be used as a successful anti-aging product.

The light herb is known to influence the acetylcholine mechanism and is accordingly considered to be preventive in Alzheimer’s disease.

WHERE IS ISAKIN?

Growing naturally in Turkey, especially in Elazig, but also in Hakkari, Bingol, Tunceli, Erzurum, Muş and Bitlis, Ishkin is said to be beneficial in many ailments such as diabetes, heart, jaundice and loss of appetite.

HOW IS ISGIN MEAL PRODUCED?

materials

4-5 root shoots

1 bulb

some oil

2 eggs

a pinch of salt

Manufacturing

After washing the onion, cut it into cubes and fry in oil.

Chop 4-5 root shoots and add them to the onion mixture. Continue frying, adding some salt.

Break eggs on it, boil for a short time and turn off the stove without digesting the lights. Can be served hot.

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